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June
17, 2020

6 minutes of reading

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So you’ve got your leafy vegetables and hearty legumes down. But if you haven’t already, use another type of greens you can think of to supplement your diet: algae.

Yes, mucous things that grow in bodies is surprisingly edible – and nutritious. And not a whole new addition to the culinary world. Seaweed is just an algae that grows in the ocean, and if you’ve ever enjoyed sushi or miso soup, you know how delicious a seaweed can be. Everything different species of seaweed commonly used in , from burrows (all you have sushi), wakame and kelp – often used in salads and soups – to agar and carrageenan, which are used as thickeners and binders in many plant-based foods. The exact nutritional properties certainly depend on the type, but in general edible seaweeds usually have extremely dense in nutrients needed by the human body.

Other species of algae in recent years have become common additives and food ingredients, especially spirulina and its derivative E3 blue magician. In the corner of healthy eating on Instagram, there is probably a spread of smoothies and other drinks in extremely rich shades of blue and green. Because, in addition to its fun and unusual color, there is evidence to suggest that algae offers a number of health benefits from its impressive effects. antioxidant and vitamin B The content of its amazing protein density. Poorly it was even found to be possible antiviral, anticancer and antiallergic properties follows further scientific study.

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Going into an ancient innovation

Again, this is nothing new. Spirulina was known and used by the Aztecs, and it was reintroduced into popular culture in modern times. NASA. There are now many innovative food companies and scientists in our modern diets that are finding smart and new uses for algae. While we are looking for ways to feed a growing population, mitigating the effects of our food systems on the environment, mucous green aquatic plants can become a problem-solving problem. Worried surprisingly, the algae industry is expected to grow from an estimated $ 717,140,000 in 2018 to the forecast $ 1,365,800.00 in 2027 much more than seaweed salads and bowls of cocktails that go down the pike.

One company has already praised the simple but obviously ingenious use of algae. AC the kelp was jerky The invention of the year of sustainable development past TIME Magazine and past The company’s “Changing Ideas” awards are a fast-paced campaign. Snacks, in addition to delicious, high in protein, iron and B vitamins. And in terms of sustainability, their advantage is that kelp is used for regeneration: it provides habitat for aquatic life, protects the coast from thunderstorms and absorbs coal from the water .

Some companies make simple and subtle substitutions to incorporate algae into foods we already know and love. Pop Zero Popcorn makes its products – just fragrant popcorn – with one unique difference: algae oil instead of sunflower oil or more commonly used vegetable oils. In addition to the vitamins, proteins and omega-3s present in algae oil, Pop Zero boasts that their corn-rich oil is lower in saturated fat and higher in unsaturated fat than in most traditional foods.

Paying attention to the environmental impact of where our food comes from, Pop Zero also uses seaweed oil because it has dramatically higher yields per hectare than other vegetable oils such as coconut and canola. So it’s not only the best choice for you snacks, but also more economical land use.

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Not just sustainable but also regenerative

In fact, algae require extremely few resources to grow. Apart from low soil needs, it also requires fresh water, fertilizers or pesticides. One company, Seaweed Cascadia, became interested in this and began growing seaweed for a variety of purposes, from food to packaging. Cascadia argues that growing seaweed can create habitat for other marine life, use excess ocean nutrients and possibly even mitigate ocean acidification. According to the company, the process of growing algae has not only a negative impact, it actually has a positive net impact on the environment.

Cascadia works with companies from all different sectors to transform their grown seaweed for a wide range of applications: ready-to-eat fresh, dried and frozen seaweed, as well as flavorings and mandatory ingredients in industrial cooking and even in general. -products are used as cosmetics and environmentally friendly packaging. Back to science yards it is another startup that develops algae products for use as herbal food supplements as well as food dyes as well as non-food uses such as agricultural biostimulants. Their Chicago-based lab focuses on developing the commercially viable use of algae derivatives.

But even as inventors are increasingly considering the use of algae, they continue to return to food. Dutch startup Seamore came up with a variety of delicious products made in part or in whole from seaweed. Their chips, wraps, pasta and »“Offer highly nutritious plant-based food options for the starchy and fatty foods we love – while packing a fragrant punch.

In today’s world, almost everyone has a delicious nut. It seems that we see only more and more companies trying to marry for taste and nutrition as well as convenience, affordability, practicality and other consumer concerns. Algae remains a key component of food and other products produced for the modern consumer, while balancing the needs of our threatening planet.

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